Serves two

1 lb. frozen peaches
3 c. pinot grigio
1 lb. frozen strawberries
fresh strawberries for garnish

Directions:
In a blender, blend peaches with 1 1/2 cups pinot grigio until smooth. Mixture should be thick but pourable. Transfer to a container and rinse blender.

Blend strawberries with the remaining 1 1/2 cups pinot grigio until smooth.

Place serving glasses in a loaf pan so they lean and you can pour in the first layer at a diagonal.

Pour in frozen peach mixture until glass is half full. Add frozen strawberry mixture, spooning mixture on the top to prevent a spill.

Garnish with a strawberry and serve. Enjoy!

STRAWBERRY & LIME MOSCATO PUNCH
This Strawberry & Lime Moscato Punch is so easy to make and works for a party or just a lazy weekend at home.

Recipe type: Cocktail
Serves: 8
INGREDIENTS
1.5 liter of Moscato wine
1 can frozen limeade concentrate, defrosted
1 c strawberries, diced plus 1 c strawberries sliced
1 lime sliced
2 Liter 7 Up
INSTRUCTIONS

place 1 cup of diced strawberries and 1/4 cup of limeade in a blender and puree
run through a strainer to remove most of the seeds
pour into a pitcher
add remaining limeade and moscato into the pitcher
garnish with strawberry and lime slices
chill in fridge
when ready to serve top each glass with 7 Up